Twice Baked Potato Casserole

Twice Baked Potato Casserole by , Twice Baked Potato Casserole 2017-7-6
All I can say is that it was a huge hit with my guys at the dinner table. I made it a couple of weeks ago and they are already requesting it again.

Prep Time: 60m
Cook time: 20m
Total time: 80m
Yield: 4

INGREDIENTS:


7 medium red potàtoes - bàked
salt and pepper
bacon, cooked and crümbled
sour crêam
môzzarella cheese, shredded

INSTRUCTIONS:


1. Cut bàked potàtoes into 1 inch cubes. Plàce hàlf in à greàsed 13 x 9 bàking dish.

2. Sprinkle with hàlf the sàlt,pepper ànd bàcon.

3. Top with hàlf the sour creàm ànd then the cheeses. Repeàt làyers.
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Rated 3/216 based on 216 Customer Reviews