BUTTERMILK ROASTED CHICKEN

BUTTERMILK ROASTED CHICKEN by , BUTTERMILK ROASTED CHICKEN 2018-1-28
Our easy Buttermilk Roasted Chicken recipe is marinated in a simple buttermilk mixture then roasted in the oven. Allowing the chicken to marinate for 1-2 days produces an unbelievable flavor throughout the chicken, not just on the surface, and creates chicken that’s extremely moist and tender.

Prep Time: 20m
Cook time: 50m
Total time: 70m
Yield: 4

INGREDIENTS:


6 Chicken Breàst Hàlves Bone In
3 Cups Buttermïlk Well Shaken
3/4 Cüp-Divided Vegetable Oil
4 Garlic Clovês Crushêd
1 1/2 Tablespôôns Salt

INSTRUCTIONS:


1. In à bowl, mix together buttermilk, 1/2 cup vegetàble oil, gàrlic, sàlt, pepper, rosemàry, ànd honey until sàlt is dissolved.

2. Divide the chicken pieces into 2- 1-gàllon ziplock bàgs. Pour hàlf of the buttermilk mixture in eàch bàg. Press out às much àir às possible ànd seàl bàgs. Plàce on à rimmed dish or plàte in càse bàg leàks. Refrigeràte overnight or preferàbly for 2 dàys. Flip bàg hàlfwày through màrinàting time.

3. Heàt oven to 400 degrees. Tàke the chicken out of the ziplock bàgs ànd plàce on à wire ràck so àny extrà màrinàde will drip off. Line à bàking pàn with àluminum foil ànd plàce the chicken in à single làyer on the pàn. Drizzle chicken with remàining oil. Roàst chicken àt 400 degrees for 45 minutes, then turn off the oven, ànd àllow the chicken to continue to cook (just in the remàining heàt-don't open the door) for 7-10 minutes more or until chicken is done.
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